lotus莲 | restaurant
14869
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cai 1

LOTUS PORK CUTLETS

Signature cocktail, the first dish or main course in the first course of the food, suitable for all kinds of people to eat.

  Ketchup

  Sweet Chilli Sauce

cai 2

WONTON NOODLE SOUP

Before the staple food, soup is health and beauty or light and delicate tastes sweet or spicy salty mouth, is essential to your table in a taste delicious.

  Shrimp

—  Pork

  Vegetables

 

cai 3

SEAFOOD FRIED NOODLES

Staple food is the main source of food, the main source of energy, because the staple food is the main source of carbohydrates, especially starch.

—  Shirmp

—  Scallops

—  Egg

—  Vegetables

LOTUS CHINESE

SPECIALS

The restaurant chef according to different ingredients developed a variety of different styles of cuisine, with Chinese characteristics, let in a foreign land, you find a home feeling, exotic you can better understand Chinese culture.

cai 4

SWEET & SOUR SPARE RIBS

– Pork spare ribs

– White Sesame seeds

KUNG PAO CHICKEN

–  Chicken breast

–  Peanut

–  Green onions

–  Pepper

cai 5
PRE-ORDER

In advance booking,

you can enjoy the custom make reservations for you.

chef

ANN LI

Ann Li  is a good at making all kinds of western style pastry chef,

by a lot of customers like.

CAI 7

BRAISED DUCK WITH BROWN SAUCE

$52.88(1pcs)

$28.88(half)